![]() This time it’ll be a bit different, Klein says, with a new twist for the market. “So we’re bringing it back into Time Out New York as an exclusive.” “We stopped doing it and everybody’s asking us to bring it back,” he says. Klein says that Dough previously crafted a similar sweet at its Prospect Heights location to huge popularity. A lot of people liked it because it’s chocolate with rich filling. “That was the most iconic cake in Brooklyn, or even in New York. “The Brooklyn Blackout was a very famous cake from Ebinger’s,” Klein says, referring to the famed bakery that operated in NYC from 1898 to 1972. To celebrate the occasion, it’s updating a beloved vintage flavor for 2022 exclusively for the market-the Brooklyn Blackout-chocolate-filled chocolate brioche topped with semisweet chocolate glaze and sprinkled with chocolate cake crumbs. On September 22, Dough will open its latest Brooklyn outpost at Time Out Market New York. It’s known the world-over not only for these, but for splashy collaborations like its French’s mustard mashup. Long-running fan favorite and seasonal flavors abounded over the years, too classic contenders like the best-selling plain-glazed, the cinnamon sugar and chocolate, specialties like passionfruit, hibiscus and Nutella and occasional appearances by s’mores, pumpkin, white chocolate peppermint and pecan pie options, plus vegan varieties. More followed in Manhattan and Queens, expanding the imprint for the doughnut recognized for its super-size, about three times that of a typical doughnut, says co-owner Steve Klein. One might dunk a sugared crook beyond a plate glass window after dark à la Edward Hopper, or breeze in early morning, breath a fog in the brisk air, to surprise a paramour with rings for two.ĭough has had shops in New York City since 2010, when its first location opened in Brooklyn. The doughnut shop, even, is a spot equally conducive to intrigue and revelry. ![]() ![]() It’s as suitable for breakfast or a snack as it is for dessert and a prime spot on the buffet at life’s most festive celebrations. In it, all manner of flavor and texture combinations are possible. The doughnut is an infinite circle of unending possibility.
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