![]() Rodriguez EA, Teixeira Yokoda R, Payton DE, et al. Bladder cancer and mate consumption in Argentina: a case-control study. Maté drinking and oral and oro-pharyngeal cancer: a systematic review and meta-analysis. Cancer Epidemiol Biomarkers Prev. 1996 5(7):515-9.ĭasanayake AP, Silverman A, Warnakulasuriya. Mate drinking and risk of lung cancer in males: a case-control study from Uruguay. Food groups and risk of prostate cancer: a case-control study in Uruguay. doi:10.1111/j.ĭeneo-Pellegrini H, Ronco AL, De Stefani E, et al. Maté consumption and the risk of esophageal squamous cell carcinoma: a meta-analysis. Epidemiology of esophageal squamous cell carcinoma. Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies. Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis. Cancer and yerba mate consumption: a review of possible associations. Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism. Schinella G, Fantinelli JC, Mosca SM, et al. TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid. Wang S, Sarria B, Mateos R, Goya L, Bravo-Clemente L. Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells. Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Puangpraphant S, Berhow MA, Vermillion K, Potts G, de Mejia EG. Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures. J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2019 37(1):26-41. ![]() Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice. Miranda DDC, Arcari DP, Pedrazzoli J, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages. Use a 1:1 replacement for Cane sugar and add to your baking, hot drinks, or breakfast.Loomis D, Guyton KZ, Grosse Y, et al. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society. This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. Contains caffeine, delivers a gentle and longer-lasting energizing effect.Premium quality, made from 100% Yerba Mate Leaves.add 180ml hot waters to brew in Yerba Mate Gourd.Ĭontains caffeine. Our Organic Yerba Mate Tea is certified is certified to EU Organic standards according to Regulation (EU) 2018/848 as well as Great British Organic Standards by the Soil Association under the code GB-ORG-05 Our Organic Yerba Mate sourced from Brazil is whole cut, 4mm tea leaves – the form considered most desirable versus ground powder due to the lighter, less bitter flavour.Īlong with tea, coffee & cacao, the yerba mate is amongst the handful of plants that produce caffeine but unlike other common stimulants, yerba mate delivers a gentle and longer-lasting energizing effect. It is prepared as an infusion by steeping dried yerba mate leaves from the plant in hot water to create a tea-like beverage and can be served hot or cold. Mate, commonly known as Yerba Mate (Ilex Paraguariensis), is an herb native to South America used to make the national beverage of this continent.
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